Day 1 - Arriving to Montréal

We have a rived!!! We are now in Montreal… yay!!! We arrived at 5 pm and dropped off our bags at the hotel. After we ate at a restaurant called Au Pied De Cochon which means “Feet of a Pig” or “Pig Feet”. It was soo sooo sooo gooooood. It was my first time eating Fois Gras it was soo yummy. I was so happy to go to this restaurant because I have heard of it before and was amazed on how rustic and down to earht the restaurant was like. His philosophy should be shared with all chefs around the world. I cant wait for tomorrow.